Amazing Japanese Fried Chicken Set Preparation

Made with bite-sized, boneless pieces of chicken that are coated in a flour and egg mixture, then deep-fried until golden and crispy, Japanese Fried Chicken (Karaage) is served with a variety of dipping sauces and vegetables of your choice. The dish originated in Japan and has become a staple of many Japanese restaurants and home cooking.

The preparation of Japanese fried chicken varies by regional preferences, but it is generally marinated in a mixture of soy sauce, sake, and ginger before being coated and fried. The end result is a delicious, crispy and juicy chicken that's perfect for eating as a snack or a main meal. Regardless of how it's prepared or served, the Japanese Fried Chicken Set is sure to satisfy your taste buds and leave you wanting more.


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